Drinking sake, like most Japanese things, has an art to it.When you order sake it is usually served in a small carafe like container called a tokkuri, along with small cups called ochoko.
If you`re drinking in Japan, it is typical that the subordinate person always pours for their superiors. Usually this is determined by age, job position, etc.– But don`t fret over trying to figure this out, because, trust me, if you`re already living in Japan, you know what your status is.Otherwise just try to keep everyone`s cups full, but never pour for yourself.
After someone has poured for you, take a small sip before putting it down. And remember, even though ochoko are small, they are not shot glasses. REPEAT! They are not shot glasses. So sit back, sip your sake slowly and enjoy it!