ZHEJIANGGUYUELONGSHAN SHAOXING WINE CO.,LTD.

ZHEJIANGGUYUELONGSHAN SHAOXING WINE CO.,LTD.

The development of brewing

2024 01/16

Generally speaking,the development of brewing technology in China falls into two stages.

The first stage that is of natural fermentation lasted thousands of years.

The second stage began only with the Qing Dynasty (1616-1911)when the traditional fermentation underwent great changes due to the use of the Western technology, including micro biology and biochemistry.